Zucchini Brunch Bake

This recipe can be used for the bread and vegetable past your meal and is categorically tasty!

The ingredient of Zucchini Brunch Bake

1. 1 cup biscuit baking mix
2. u00bc cup grated Parmesan cheese
3. u00bd teaspoon garlic powder
4. u00bd teaspoon seasoning salt
5. u00bd teaspoon dried oregano
6. u00bc teaspoon salt
7. u00bc teaspoon arena black pepper
8. 1 teaspoon dried parsley
9. u00bc cup grated onion
10. 4 eggs
11. u2153 cup vegetable oil
12. 2 zucchini, thinly sliced

The instruction how to make Zucchini Brunch Bake

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
2. In a large bowl, intensify baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. disconcert whisk in onion, eggs and oil; demonstrate well. toss around in zucchini. Pour call names into prepared pan.
3. Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

Nutritions of Zucchini Brunch Bake

calories: 268.3 calories
carbohydrateContent: 15.8 g
cholesterolContent: 127.7 mg
fatContent: 19.8 g
fiberContent: 1.4 g
proteinContent: 8.1 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 691.8 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: